Zhou’s Sustainable Kitchen Garden
10am to 4pm, 21st and 22nd November 2026
Dedicated to sustainable and organic gardening, this entire suburban block has been transformed into a thriving orchard, overflowing with an amazing variety of fruit trees, berry bushes, herbs, and edible plants of every kind. Lovingly cultivated for food production rather than formal landscaping, flowers, or foliage, this remarkable garden belongs to an enthusiastic professional cooking teacher. Visitors will discover plenty of inspiration for growing edibles, sustainable gardening practices, and plants that thrive in Canberra’s climate.
Japanese maples, roses, dogwood trees, and colourful conifers have also been thoughtfully incorporated, adding beauty, texture, and seasonal colour throughout the garden.
Street parking. Dogs not allowed.
For an explanation of the icons we use, click here
Opening hours: | Gardens are open from 10am to 4pm Saturday and Sunday unless otherwise noted in the garden description. |
Member entry: | Garden entry is free for members. |
Visitor entry: | Garden entry is usually $10.00 for visitors 18 years and over, unless otherwise noted in the garden description. |
Memberships: | Join Open Gardens Canberra for only $30 and all gardens are free for the membership year (to end June). |